Appetizers
 
MOZZARELLA FRESCA
home made mozzarella beef steak tomato roasted peppers

BAKED CLAMS

7 fresh little neck

CLAMS CASINO
fresh little neck clams topped, chopped with roasted peppers, bacon, scallions, sautéed in white wine sauce

FRIED CALAMARI
fresh fried calamari cooked to perfection

FRIED CALAMARI BRUCIAMAZZO
fried baby calamari tossed w/marinara sauce and hot cherry pepper

MOZZARELLA IN CARROZZA
fresh mozzarella lightly breaded pan-fried

ESCAROLE AND BEANS
fresh escarole and cannellini beans sautéed w/ extra virgin olive oil and garlic

FRIED ZUCCHINI
Sliced fresh zucchini battered & fried

MUSSELS MARINARA
Fresh mussels in a marinara sauce


MUSSELS LUCIANO
fresh mussels sautéed w/ extra virgin olive garlic and white wine

SHRIMP AND BEANS
shrimp garlic and olive oil w/ cherry tomato and cannellini beans

ARTICHOKE OREGANATA
topped w/ artichoke hearts w/ seasoned bread crumbs finished w/ light lemon sauce

VEAL MEATBALLS
served with 
pomodoro sauce and homemade ricotta with crostini bread

POLPO ALLA GRIGLIA
grilled octopus served with 
faba bean salad

SHRIMP COCKTAIL
Delicious wild shrimp cooked until tender peeled deveined and chilled

MINI
ARONCINI
mini
riceballs stuffed with peas meat and mozzarella. Served with pomodoro sauce

TAGLIATA DE SALUMI
cold antipasto with prosciutto mozzarella capicola soppressata and grilled vegetables  INQUIRE WITHIN

SAUSAGE & PEPPERS
sweet italian sausage sautéed with peppers & onions in maraina sauce


 
Soups


PASTA FAGIOLE

MINESTONE-STRACIATELLA

Ask for the Soup of the Day


 
Pastas

ORECCHIETTE BARESI
crumbled sausage w/ broccoli rabe, sun dried tomato, garlic, and olive oil

CATAELLI SICILIANA
fresh diced eggplant in light marinara sauce finished w/ smoke mozzarella

MILLALIGHE PUTTANESCA
light marinara sauce w/ gaeta olives, capers, and chopped anchovies

RIGATONI AMATRICIANA
rigatoni pasta tossed w/ pancetta, onion, fresh plum tomato sauce

SPAGHETTI CARBONARA


PAPPARDELLE BOLOGNESE
(meat sauce)

PENNE CATERINA
baby spinach tossed w/ chicken in pink creamy sauce w fresh mozzarella

PENNE ESCAROLE AND BEANS
penne pasta toasted w/ garlic olive oil fresh cannellini beans and crumbled sausage

LINGUINE COMBO
red or white  clams and shrimps in garlic & oil or marinara sauce

PENNE PONZA
penne pasta shrimps fresh crab meat onions sun-dried tomato and pink creamy sauce

GNOCCHI SORENTINO
baked gnocchi in tomato sauce w/ melted mozzarella

ZUPPA DI PESCE
shrimps calamari mussels lobster tail and clams in light marinara sauce or garlic and oil

TORTELLINI PATRIZIA
sautéed onions peas mushrooms prosciutto in creamy brandy sauce CALAMARI MARINARA sautéed calamari in marinara sauce over linguine (hot sauce  spicy or sweet)


CALAMARI MARINARA
sautéed calamari in marinara sauce over linguine (hot sauce - spicy or sweet)

CAVATELLI PESTO
light pesto sauce, 
dutch cream, asparagus and lobster meat

AGNOLOTTI PULCINELLA
homemade half moon
shape pasta stuffed with ricotta and spinach in light brown sauce dutch cream crumbled sausage mushroom and truffle oil

BAKED ZITI PULCINELLA
homemade ziti in light tomato sauce fresh ricotta sausage chopped meatball and fresh mozzarella

LINGUINE WHITE OR RED CLAM SAUCE

CAPELLINI OLD FASHIONED
angel hair pasta in 
garlic, oil and anchovies; finished with toasted bread crumbs

 
Baked Dishes

BAKED RAVIOLI

EGGPLANT PARMIGIANA

EGGPLANT ROLLATINI

Sides

SPINACH
MASHED POTATO

BROCCOLI RABE
ESCAROLE
BROCCOLI.

Salads

MISTA SALAD

CAESAR SALAD

GREEK SALAD

WEDGE SALAD

iceberg wedge w/ creamy gorgonzola dressing cherry tomato topped w/ bacon

ARUGULA
baby arugula toasted w/ cherry tomato topped roasted peppers shaved parmesan cheese (balsamic dressing)

CAPRICCIOSA
mesclun salad tossed w/ chopped provolone diced mozzarella diced tomato chopped salami artichoke hearts (balsamic dressing)

INSALATA DE PERE
mesclun salad w/ roasted walnuts sliced pears goat cheese raspberry vinaigrette dressing

PULCINELLA SALAD
romaine lettuce, chickpeas, roasted walnuts, sliced clementines, avocado with orange balsamic dressing


.
Chicken

CHICKEN FRANCESE

CHICKEN PARMIGIANA

CHICKEN MARSALA


CHICKEN SORRENTINO
light marsala sauce dutch tomato layered with prosciutto eggplant and melted mozzarella

CHICKEN AURORA
chicken breast toasted in brown sauce w/ peas onions mushrooms and prosciutto over mashed potatoes

CHICKEN SCARPARIELLO
chicken breast w/ sweet vinaigrette peppers sausage and potatoes (with bone or without bone)

CHICKEN GIARDINIERA
chicken lightly breaded pan fried topped w/ arugula red onions chopped tomatoes and shaved parmesan cheese

CHICKEN PICCATA
lemon white sauce w/ capers and artichoke hearts

CHICKEN SINATRA
chicken breast over sautéed spinach topped w/ shrimps melted mozzarella and wine sauce


CHICKEN PULCINELLA
chicken cutlet fresh mozzarella tomato and red onions in balsamic sauce

CHICKEN ROLLATINI
breast of chicken stuffed with prosciutto and mozzarella finsihed in a marsala wine sauce with shiitake mushroom


Veal

VEAL FRANCESE
Veal dipped in flour and eggs and sautéed with olive oil white wine and lemon sauce

VEAL PARMIGIANA
Breaded and sautéed veal
scalloppini topped with prosciutto marinara and mozzarella then baked to golden perfection

VEAL MARSALA
Fresh pan seared veal served in a classic brown marsala wine sauce with fresh mushrooms

VEAL SORRENTINO
light marsala sauce dutch tomato layered with prosciutto eggplant and melted mozzarella

VEAL GIARDINIERA
veal cutlet pan fried topped w/ arugula red onions chopped tomatoes and shaved parmesan cheese

VEAL SINATRA
veal scallopini over sautéed spinach topped w/ shrimps melted mozzarella & wine sauce

VEAL SALTIMBOCCA
light brown sauce spinach sliced prosciutto broiled sliced egg and melted mozzarella

VEAL PIZZAIOLA
veal scallopini sautéed in light marinara sauce peppers mushrooms onions w/ oregano

VEAL COMBO
veal cutlet topped w/ fried eggplant & breaded shrimp in light tomato sauce and melted mozzarella

VEAL CHOP
lb of veal chop lightly breaded pan-fried topped w/
pomodoro sauce fresh mozzarella and basil  (INQUIRE WITHIN)


VEAL CHOP PULCINELLA
lb of veal chop lightly breaded pan-fried topped w/ chopped tomato red onion and fresh mozzarella  (INQUIRE WITHIN)

VEAL CHOP SORRENTINO
light marsala sauce dutch tomato layered with prosciutto eggplant and melted mozzarella  (INQUIRE WITHIN)

 Steak

 ASK FOR THE STEAK OF THE DAY

 Seafood


FRESH FISH OF THE DAY

SHRIMP PARMIGIANA
Hand battered shrimp topped with marinara sauce and mozzarella cheese then baked

SHRIMP SCAMPI
Lightly breaded and fried tossed with garlic and a white wine butter sauce

SHRIMP OREGANATA
Large succulent shrimp sautéed and served in a white wine sauce with fresh oregano garlic

SHRIMP FRA DIAVOLO
w/ clams mussels marinara sauce and linguine

BLACKENED SHRIMP
jumbo grilled shrimp over sautéed broccoli rabe

SHRIMP PROVENZANO
jumbo fried shrimp over mashed potato light marsala sauce touch of cream mushrooms and crumbled sausage w/melted mozzarella

STUFFED FLOUNDER
filet of sole stuffed with chopped shrimp scallops crab meat in a light white wine sauce served over spinach  (INQUIRE WITHIN)

SHRIMP SINATRA
sautéed shrimp over spinach in light brandy sauce finished with melted mozzarella


Desserts

VINSANTO

CREMOVO MAREMONTI  (Sicily Italy)
Aged from sun-dried grapes blended with sweet spices and melded with Egg whites mature fruits leaves a pleasant honey aftertaste.


 
Wine List

WHITES

101 PINOT GRIGIO SANTA MARGHERITA - (Trentino, Italy)
Fresh, clean 
bouqet and a crisp, sophisticated flavor brightened with hints of citrus.

102 PINOT GRIGIO KETTMEIR - (Trentino, Italy)
Medium bodied fragrant and elegant. Fresh and balanced.

103 PINOT GRIGIO, TENUTA DEL
MORER - (Veneto, Italy)
Well balanced, round poised texture with fresh, fruity flavors. Rich and harmonious.

114 SOAVE PIEROPAN -  (Veneto, Italy)
Notes of spice, fresh herbs some citrus like aromas, good finish.

118 FALANGHINA DEL VOLTURNO, SANNIO - (Campania, Italy)
Creamy peach, tropical fruit, melon, citrus
and oak.

119 FRASCATI, FONTANA CANDIDA (Lazio, Italy)
Very savory, dry and fruity. Great aftertaste of peace and green apples.

120 VERMENTINO, LA PETTEGOLA (Tuscany, Italy )
Ripe, round, and 
generus. Complex flavors yet well balanced.

121 GRECO DI TUFO, D.O.C.G PETILIA (Campania, Italy)
Crispy refreshing an lean. Moderately complex with
citrus profile. Stony long finish.

122
CONTESE DI GAVI, PIO CESARE (Piedmont, Italy)
Dry, soft and 
fruity forward. Notes of golden delicious apples, peaches and almonds.

123 GAVI DI GAVI, VENTOLA (Piedmont, Italy)
Deep greenish color with aromas and flavors of tropical fruit with some fresh herbs. A rare find.

124 VERNACCIA DI
SANGIMIGNANO, D.O.C.G. DALDINI (Umbria, Italy)
Rich and powerfully aromatic nose of apricots, apple, peach and citrus fruits. Full bodied and well balanced.

125 CHARDONNAY HESS SELECT (Monterey, California)
Notes of mature fruits and flowers. Hints of pear, apricot, citrus fruits and toasted hazelnuts with honey.

126 CHARDONNAY, J. VINEYARDS (Napa, California)
Distinctly well balanced, dry crispy, flinty with fresh acidity. Delicate aromas of white flowers, lemons honeydew, green apples.

127 CHARDONNAY, CAKEBREAD CELLARS (Naples, California)
Deep greenish-gold color with aromas and flavors of tropical fruit with some fresh herbs. A rare find. (Napa, California)

128 SAUVIGNON BLANC,
GORTH VINEYARDS (Napa, California)
Rich and powerfully aromatic nose of apricots, apple, peach and citrus fruits. Full bodied and well balanced.

129 SAUVIGNON BLANC, WHITEHAVEN (Malborough, New Zealand)
Notes of mature fruits and flowers. Hints of pear, apricot, citrus fruits and toasted hazelnuts with honey

 130 RIESLING
SEMI DRY, DR KONSTANTIN FRANK (Finger Lakes, New York)
Distinctly well balanced, dry crispy, flinty with fresh acidity. Delicate aromas of white flowers, lemons honeydew, green apples.

SparklingWine

140 PROSECCO D.O.C MASCHIO (Veneto, Italy)
Intense sensations of apple and peaches with 
pleasant aftertaste. Fruity and floral, very smooth. (Veneto, Italy)

141 LAMBRUSCO (Emilia Romagna, Italy)
A vivacious red, dry, earthy, fruity, and joyously refreshing.


142 MOSCATO - ZUKUA
A Delightfully delicious and slightly bubble concert. Roses, lychee fruit, and peach. Open a bottle now!


 
ROSE/BLUSH

150 ROSE - BERLUCCHI - (Lombardy Italy ) Elegant notes of wild berry fruit & ripe fruits.
Elegant notes of wild berry fruit & ripe fruits. Well balanced with 
nuances of yeast & crusty bread. Exceptional acidity and body. (Puglia, Italy).

151 WHITE ZINFANDEL LE CANTINE COLLECTION - (Puglia Italy) Crispy light refreshing and delightfully delicious
.



 

Restaurant Menu

Pulcinella Neapolitan Restaurant 516-797-3100 | 752 N. Broadway Massapequa NY 11758 US
Pulcinella Pizzeria 516-900-1991 | 746 N. Broadway Massapequa, NY